1. Biotechnology challenhes for the flavor and food industry
پدیدآورنده : edited by Robert C. Linday and Brian G. Willis
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Biotechnology - Congre - sses ، Flavour,Biotechnology - Con- gresses ، Food
رده :
TP
418
.
B57
1989
